Crust:
1/2 cup Almond flour
2 TBS Butter melted
1 tsp. Lakanto Classic
Put all the ingredients in a small bowl and use your finger to mix it all together & form a small ball. Line six cupcake pan holders in your pan and take the dough and press it into each cupcake holder. Do not bake right then.
Cheesecake:
8 oz. Cream cheese softened
1 egg room temperature
1 tsp Vanilla flavoring
1/4 cup of Lakanto Classic
1 tsp lemon juice
A few extra drops (about 20) of liquid stevia for extra sweetness
Mix your softened cream cheese until whipped up and smooth.. Add the egg and mix again until mixed up. Then add the rest of the ingredients and mix well. Divide the cheesecake mixture evenly between the 6 cupcake holders and bake at 375 degrees for about 15 minutes. Watch the cupcakes.