I’m a fan of kitchen gadgets so I came across the Ice Cream Pan on Amazon. This is a great tool to have so that you can make a bunch of different flavors of keto ice cream in one batch. I keto-fied the base recipe that came with the Ice Cream Pan. Use this keto ice cream base for all your ice cream and then just individually add your mix-ins. I have several tried and true keto ice cream flavors that I’ve been making.

                         

Keto Vanilla Ice Cream Base:

  • 1/2 cup unsweetened almond milk
  • 1/2 cup heavy whipping cream
  • 1/4 tsp vanilla extract
  • 2 Tablespoons Lakanto Vanilla Syrup (or 2 Tablespoons powdered sweetener)
  • (optional) 1 scoop unflavored collagen (I use Perfect Keto)

Cinnamon:

  • Keto Base
  • 1 teaspoon ground cinnamon
  • 1 Tablespoons Chocolate Chips (optional)

Chocolate Chip:

Peanut Butter Chocolate Chip:

  • Keto Base
  • 1 Tablespoon Lily’s Chocolate Chips
  • 1 Tablespoons Sugar Free Peanut Butter

Coffee Peanut Butter Chocolate Chip

  • Keto Base
  • 1 teaspoon instant coffee
  • 1 Tablespoon Lily’s Chocolate Chips
  • 1 Tablespoons Sugar Free Peanut Butter

Chocolate

  • Keto Base
  • 1 to 2 Tablespoons Cacao Powder

Chocolate Peanut Butter Chocolate Chip

  • Keto Base
  • 1 Tablespoons Cacao Powder
  • 1 Tablespoon Sugar Free Peanut Butter
  • 1 Tablespoons Lily’s Chocolate Chips

Salted Caramel Chocolate Chip

  • 1/2 cup unsweetened almond milk
  • 1/2 cup heavy whipping cream
  • 1 scoop unflavored collagen (I use Perfect Keto)
  • 1/4 tsp vanilla extract
  • 2 Tablespoons Lakanto Caramel Syrup
  • 1 Tablespoons Sugar Free Chocolate Chips

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