I’m a fan of kitchen gadgets so I came across the Ice Cream Pan on Amazon. This is a great tool to have so that you can make a bunch of different flavors of keto ice cream in one batch. I keto-fied the base recipe that came with the Ice Cream Pan. Use this keto ice cream base for all your ice cream and then just individually add your mix-ins. I have several tried and true keto ice cream flavors that I’ve been making.
Keto Vanilla Ice Cream Base:
- 1/2 cup unsweetened almond milk
- 1/2 cup heavy whipping cream
- 1/4 tsp vanilla extract
- 2 Tablespoons Lakanto Vanilla Syrup (or 2 Tablespoons powdered sweetener)
- (optional) 1 scoop unflavored collagen (I use Perfect Keto)
Cinnamon:
- Keto Base
- 1 teaspoon ground cinnamon
- 1 Tablespoons Chocolate Chips (optional)
Chocolate Chip:
- Keto Base
- 1 Tablespoon Lily’s Chocolate Chips
Peanut Butter Chocolate Chip:
- Keto Base
- 1 Tablespoon Lily’s Chocolate Chips
- 1 Tablespoons Sugar Free Peanut Butter
Coffee Peanut Butter Chocolate Chip
- Keto Base
- 1 teaspoon instant coffee
- 1 Tablespoon Lily’s Chocolate Chips
- 1 Tablespoons Sugar Free Peanut Butter
Chocolate
- Keto Base
- 1 to 2 Tablespoons Cacao Powder
Chocolate Peanut Butter Chocolate Chip
- Keto Base
- 1 Tablespoons Cacao Powder
- 1 Tablespoon Sugar Free Peanut Butter
- 1 Tablespoons Lily’s Chocolate Chips
Salted Caramel Chocolate Chip
- 1/2 cup unsweetened almond milk
- 1/2 cup heavy whipping cream
- 1 scoop unflavored collagen (I use Perfect Keto)
- 1/4 tsp vanilla extract
- 2 Tablespoons Lakanto Caramel Syrup
- 1 Tablespoons Sugar Free Chocolate Chips