Prepare steaks by butterflying them to lay flat (you can skip this step if your steaks are already thin). Pour the mustard, Worcestershire sauce, salt & pepper all over them. Grill at 500 degrees until done. Let rest for 5 minutes before slicing.Meanwhile, place your lettuce blend in a bowl. Add chopped avocado, pumpkin seeds, egg, roasted pecans, parmesan cheese, and steak. Measure out your ranch dressing so you don't over do the fat.
Notes
Ranch dressing used in this recipe: https://ketorewind.com/buttermilk-ranch-dressing/