Whip the heavy cream and BochaSweet powdered sugar until stiff peaks form. In a separate bowl mix the blocks of cream cheese, Swerve brown sugar, NuNaturals maple syrup, and salt. Add in 1 cup of the pecans and mix. Fold in the whipped cream and mix gently. Add mixture into a large piping bag with a large tip. If you don't have a piping bag you can also just use a spoon for a more rustic look. Using silicone muffin cups, pipe or spoon mixture into 12 servings. Top with the remaining 1/2 cup of pecans. Refrigerate for 2 hours.
This recipe will be the BEST if you make it the way I did. The brands of keto sweeteners I listed in this recipe do make a difference in the overall taste of these fat bombs. However, you can use any brand you wish just make sure it's sugar free!