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Keto Chicken Crust Pizza

With only 4 ingredients this keto pizza is a winner! Lower in carbs and higher in protein!
Prep Time 10 mins
Cook Time 30 mins
Servings 4


Pizza Crust

  • 1 pound ground chicken
  • 2 tbsp butter, melted
  • 1 tsp Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp pepper

Pizza Toppings

  • 1 cooked chicken pizza crust
  • 1/4 cup sugar free sauce I used Victoria's or Rao's
  • 2 tsp minced garlic
  • 2 tbsp grated parmesan cheese
  • 1/2 tsp oregano, dried
  • 1/2 cup mozzarella cheese
  • 4 oz pepperoni optional
  • 4 oz peppers & onions, optional


  • Preheat oven to 400 degrees.
    Make your pizza crust by mixing the ground chicken, butter and spices into a bowl.
    Spread onto parchment paper with hands or a rolling pin and form pizza dough into a circle. I would aim for a thinner crust to make a sturdy crust for toppings.
    Bake for 25 minutes.
    Next add pizza saucing and toppings to crust. Bake for another 5 minutes or until toppings are melted. Let set for 5 minutes and cut into 8 slices. Serving size is 2 slices.