The Best Keto Bread

  • 2.5 cups blanched almond flour (fine)
  • 10 TBS psyllium husk powder
  • 2 tsp pink sea salt
  • 2 TBS Lakanto Classic Sweetener
  • 4 tsp aluminum free baking powder
  • 1 cup egg whites
  • 4 tsp apple cider vinegar
  • 2 cups hot water
  • 1 tsp yeast (optional -for flavor purposes only)

Makes 12 rolls about 90-100 grams (before cooking) each.

Bake at 350 degrees for 55-60 mins. Let cool completely before slicing.

Recipe was inspired by The Stair Lady

2 thoughts on “The Best Keto Bread

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: