- 2.5 cups blanched almond flour (fine)
- 10 TBS psyllium husk powder
- 2 tsp pink sea salt
- 2 TBS Lakanto Classic Sweetener
- 4 tsp aluminum free baking powder
- 1 cup egg whites
- 4 tsp apple cider vinegar
- 2 cups hot water
- 1 tsp yeast (optional -for flavor purposes only)
Makes 12 rolls about 90-100 grams (before cooking) each.
Bake at 350 degrees for 55-60 mins. Let cool completely before slicing.
Recipe was inspired by The Stair Lady
Do these freeze well?