So this recipe is a take on my original Everything Bagel recipe. There’s a few changes to make this more of a Fall treat than an everyday treat. The recipe has a few variations and then you’re off to enjoying a pumpkin keto bagel! Ingredients: 2.5 cups blanched almond flour (fine) 10 TBS psyllium huskContinue reading “Keto Pumpkin Spice Bagels”