Every now and then you want pumpkin or something sweet! Well this pumpkin spice chaffle will hit the spot! It’s a variation of my the other chaffle recipe I make all the time. Here’s how to make it!
- 50 grams egg whites
- 1 tsp yeast
- 3 drops liquid stevia
- 1/4 cup mozzarella cheese
- 1 TBS psyllium husk powder
- pinch of salt
- 1 TBS pumpkin puree
- 1-2 tsp pumpkin spice
- 1/4 cup mozzarella cheese for waffle iron
- 1 TBS cream cheese
- 1 TBS Lakanto Powdered Sweetener
- 1/4 tsp vanilla extract
Heat your waffle iron. Mix up all ingredients except the psyllium husk powder and extra mozzarella cheese. Once mixed then add psyllium husk powder and mix quickly.
Sprinkle a tiny bit of the extra mozzarella cheese into waffle iron. Add half of the batter into the center of the waffle iron. Top with more mozzarella cheese and close lid. Cook until done and then place on a cooling rack. Repeat with second chaffle.
Mix topping and spread on cooked chaffles.
Makes 2 large chaffles.