This recipe is an updated and simplier version of my previous chaffle recipe that I shared. I like this recipe the most because it is only egg white, salt, psyllium husk powder and mozzarella cheese. Use this recipe for both mini dash and regular sized waffle machines. If you use a mini dash you will yield 4 chaffles with this recipe. If you are using a full sized waffle machine you will get 2 chaffles. Use the chaffle in any recipe that uses bread. I like to use them for sandwiches, croutons, buns, etc.
- 100 g egg white
- 2 TBS psyllium husk powder
- pinch of salt
- 1 cup shredded mozzarella cheese
Measure out 100g of egg whites. If you’re using regular eggs you’ll need at least 3 large eggs to yield 100 g after yolk is removed. I found it easier and cheaper to just buy egg whites.
In a small bowl, measure egg whites. Add salt and psyllium husk powder. Mix well. Using a large waffle iron, add a 1/4 of the cheese in the waffle iron. Next, divide half the mixture and pour onto waffle iron. Top with anothet 1/4 cup of cheese. Cook until done. Repeat with 2nd chaffle.
If you want sandwhich sized chaffles, make 4 chaffles with this recipe instead on the mini dash.