I’m sure you have lots of leftovers from your holiday celebration. Sometimes after several days of those leftovers they don’t sound good anymore. So when this happens it’s time to reinvent those leftovers! We decided to make a meatball sub but in a keto kind of way, aka a meatball chaffle. Make your chaffles, add your favorite cheese and serve with a side salad!

Use your favorite chaffle recipe for the bread portion of the sub or you can use my favorite chaffle recipe with this link.

Warm up your leftover meatballs and sauce and prepare your chaffles. I cut my meatballs in half to make them shorter to fit better in my mouth. Layer the chaffle with meatballs, sauce, and provolone cheese. Serve with a side salad and this tasty keto balsamic dressing!

 

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