This delicious Keto Chicken Pot Pie recipe is a combination of a recipes. What makes this recipe unique is the biscuit top instead of a traditional crust. You will love this recipe!
Savory Keto Chicken Pot Pie
A fluffy biscuit top filled with a savory middle!
Ingredients
Biscuit Top
- 4.5 tbsp melted butter
- 1/3 cup coconut flour
- 2 tbsp sour cream
- 4 large eggs
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1-1/3 cups cheddar cheese
- 2 tbsp chopped parsley
Pot Pie Filling
- 2-3 pounds cooked chicken or turkey
- 4 tbsp butter
- 1/2 medium white onion, chopped
- 4 stalks celery, chopped
- 3-4 cups frozen vegetable medley, chopped (broccoli, cauliflower, carrot)
- 1/4 tsp pink salt
- 1/4 tsp ground white pepper
- 1/8 tsp nutmeg
- 2 tbsp minced garlic
- 3 cups chicken stock
- 1/4 tsp poultry seasoning
- 1/4 tsp dried thyme
- 1 tsp xantham gum
- 2 tbsp heavy cream
Instructions
- The Pot Pie Biscuit top by with my variations each recipe will feed 8/9 servings 1. Make biscuit top by adding all ingredients into a large bowl. Mix well and let set aside while making the pie filling. 2. Make the pie filling by sautéing the chopped onion and celery in 2 tablespoons butter. Add salt and pepper to taste. Toss in leftover vegetables. Stir to heat through, about 2-3 minutes. Remove from pan and set aside.3. Make the white gravy by melting remaining 2 tablespoons butter with drippings from the pan. Add minced garlic and 1 cup chicken stock. Add poultry seasoning, thyme and simmer. Melt that altogether and let reduce. Add remaining chicken stock. Add 1 tsp xanthum and whisk immediately. Let simmer and add nutmeg. Stir well to combine, taste and adjust seasonings. Add a the heavy whipping cream. Add the cooked chicken/turkey with any remaining drippings to the mixture and combine. 4. Spray a 9×13 pan with avocado oil spray. Add the pie filling to pan and flatten. Drop biscuits in by scant 1/4 c measure. Leave them as they spread out when baking. Should be 3 rows of 3 biscuits. 5. Bake @ 350 degrees, 20-25 minutes, until biscuits are done