- 2 zucchini squash, diced
- 2 yellow squash, diced
- medium onion, diced
- 3 green peppers, diced
- red pepper, diced
- garlic powder
- salt
- pepper
- 2 (8 ounce) packages of cream cheese
- fresh herbs (you can swap for dry)
- thyme
- parsley
- oregano
- rosemary
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
Mix all veggies together with cream cheese and spices. Pour mixture into greased 9×13 baking dish. Top with shredded cheese and bake at 375 degrees covered in foil for 45 mins. Remove foil and bake an additional 5 mins.