You will need a meatloaf recipe for this recipe. This recipe is how to reinvent your meatloaf leftovers and you will absolutely love this idea. Use this recipe with any kind of meat (chicken, turkey or beef).
- 6 oz leftover meatloaf
- 1 tbsp butter
- salt & pepper to taste
- Cut 6 oz of meatloaf from a prepared meatloaf. Dice meatloaf up into 1" cubes. Add butter to a fry pan and melt. Add meatloaf and salt & pepper. Mix.Flip the meatloaf cubes to get a crunch of all sides.Serve!