This recipe is pretty straight forward. If you don’t like beef you can easily swap the meat portion with ground chicken or ground turkey. Instead of using breadcrumbs you can use a combination of parmesan cheese and almond flour. Here’s how I make my keto meatballs!
- 3 pounds ground beef
- 1-1/2 cups super fine almond flour
- 1/2 cup grated parmesan cheese
- 2 TBS Italian seasoning
- 2 teaspoons pink salt
- 1-2 tsp garlic powder
- 1-2 tsp onion powder
Combine all ingredients together and mix well in a large bowl. Using an ice cream scoop or spoon, roll out 1.5″ diameter meatballs. Place on a cookie sheet lined with parchment paper and bake 375 degrees for 15 mins. Turn meatballs and bake again for another 10-15 mins.