Keto Egg Noodle Stir Fry

This is such an easy and nutritious keto recipe that will certainly become a fast favorite in your recipe lineup. Switch it up by using different vegetables that you love. The egg noodles are super easy to make and really make this recipe stand out.

Ingredients for 6 servings:

  • 10 eggs
  • 2 pounds chicken, diced
  • 4 tablespoons avocado oil
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1/2 medium onion, diced
  • 2 cups shredded cabbage

Stir fry sauce:

  • 1/4 cup coconut aminos
  • 1 tsp Lakanto Golden
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 ground ginger
  • 1/2 tsp turmeric
  • 1/2 tsp sesame oil
  • 1/2 tsp black pepper

Dice up all veggies into similar sized pieces. In a large pan cook chicken and set aside. Using the same pan saute veggies until tender.

Meanwhile, add eggs to a bowl and whisk together. In a small fry pan add enough egg mixture to cover bottom of pan in a thin layer. Swirl egg mixture around until solid and then flip. Repeat until all egg mixture is cooked. Layer egg “crepes” on top of each other and then roll all of them together to form a burrito shape. Using a sharp knife, slice tiny noodle sized strips.

Mix the keto stir fry sauce together. Once veggies are sauted, add chicken back to the pan. Add the stir fry sauce and mix together. Finally, add egg noodles and combine.

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