- 1 cup of pecans chopped
- 5 tbs of butter
- 5 tbs of heavy cream
- 1/2 tsp of vanilla
- pinch of salt
- 1/2 cup of sugar replacement such as Lakanto Classic
- 1 bar of Lilly’s chocolate
Saucepan: melt butter, add pecans and toast for 5 mins. Add heavy cream, vanilla, salt, and sweetener. Cook until golden brown and thick. Do not burn! Refrigerate.
Melt chocolate and spread on top. Refrigerate for 30 mins. Break into bark.
Keto Key Lime Pie
Recipe from All Day I Dream About Food
Keto New York Cheesecake (adapted from Jim Fobel’s Old Fashioned Baking Book)
Keto Thumbprint Cookies
Recipe from Keto Connect and I have used this recipe for the shortbread portion of the cookie. I used Lily’s Chocolate Peanut Butter Cups for the center treat as well.
Herb Crusted Prime Rib on the Smoker (original recipe here)
350 for 3 hrs on smoker
- 1 Tablespoon fresh garlic, finely chopped
- 2 Tablespoons fresh basil, finely chopped
- 2 Tablespoons fresh oregano, finely chopped
- 2 Tablespoons fresh Italian parsley, finely chopped
- 2 Tablespoons fresh rosemary, finely chopped
- 1-1/2 Tablespoons Lawry’s Seasoned Salt
- 1 Tablespoon freshly ground black pepper
- 4 Tablespoons olive oil
- 6 garlic cloves
Keto Chocolate Chip Cookies
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Keto Squash Casserole by Keto Rewind
Keto Rewind Italian Biscotti
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