These are an easy way to make a homemade keto chocolate chip cookie. I like to use whey protein in baked goods to give the baked goods a better taste and texture. My preferred brand that I mainly use is Perfect Keto unflavored whey protein powder. You can use whatever works best for you. I would just make sure you pay attention to the sugar used. This recipe was inspired by wellplated.com but since the original recipe was not keto I had to make some changes to make it keto. The keto conversion was successful and delicious! Here’s how you make these delicious keto chocolate chip cookies.
1/2 cup fresh ground peanut butter — or nut butter of choice
1/3 cup monkfruit sweetener (Lakanto granular)
1/4 teaspoon pink salt
1 large egg
1 large egg white
1 teaspoon pure vanilla extract
1/4 teaspoon baking soda
1/2 cup Perfect Keto unflavored whey protein powder — (36 grams)
2 tablespoons coconut flour
3 tablespoons Lily’s Sugar Free chocolate chips
Direction: Mix dry ingredients together, mix wet ingredients together and then mix wet into dry ingredients. Lastly, add chocolate chips and scoop onto greased (or parchment paper lined) pan. I got 10 large cookies out of it and baked them for 8 mins at 350 degrees.
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