I made this recipe two ways. The first recipe using Perfect Keto Keto Cookies and the second recipe with homemade cookies. I also used my own keto ice cream but if you want to use a store bought brand like Rebel that would be fine. You do what’s easiest for you!For this recipe I will be using my vanilla keto ice cream for use in these keto chip burgers. If you want to see all the keto ice cream flavors I came up with that are tried and true, click HERE. Here’s what you’ll need for the traditional vanilla ice cream:
Keto Vanilla Ice Cream Base for 4 chip burgers:
- 1/2 cup unsweetened almond milk
- 1/2 cup heavy whipping cream
- 1/4 tsp vanilla extract
- 2 Tablespoons Lakanto Vanilla Syrup (or 2 Tablespoons powdered sweetener)
- (optional) 1 scoop unflavored collagen (I use Perfect Keto)
You’ll need a top and a bottom for each chip burger, or in other words, 8 cookies total. I like to use Perfect Keto Chocolate Chip cookies as a quick and easy method to make this recipe. You can also use this keto chocolate chip recipe and make your own keto cookies!
Make your ice cream ahead of time in an ice cream pan or mason jar. Once your ice cream is ready, take one cookie and spread 1/4 cup ice cream on it. Cover it with an additional cookie and squish down. Roll the chip burger in Lily’s chocolate chips. Place back into refrigerator for about 10 minutes and let harden if it gets too melty.
If you make a bunch of these up ahead of time I would suggest wrapping them in plastic wrap and storing them in the freezer. Enjoy!