Keto Chicken Teriyaki Bowl

Marinade:
2 pounds chicken
2 tbs Swerve brown sugar
2 tbs coconut aminos
2 tbs water
2 tbs avocado oil
1 tsp onion
1 tsp garlic
1/2 tsp white pepper
1/2 tsp salt
1/2 tsp ginger

Marinate chicken and set aside.

Cut up, large dice:
1 green pepper
1 white onion
1 jalapeno pepper
1 clove garlic

In the Instant Pot, sauté vegs with salt and pepper and oil and butter
Add marinaded chicken, along with marinade, make sure there is at least a cup of liquid. (Use water to make one cup)

Cook on high pressure 15 minutes, slow release for 5 minutes

Add a bag of coleslaw mix. Cover and let stay for about 10 minutes.

Taste and adjust seasonings.