This is such a delicious keto recipe that takes very little time to make. I like to pair cabbage steaks with a juicy steak for easy keto dinners. Don’t forget dessert though. These delicious keto pumpkin protein bars will complete this meal.
Here’s what you’ll need for dinner:
1 small head of cabbage
4 TBS avocado oil
2 T-Bone steaks
3 tsp Worcestershire Sauce
Salt & Pepper
Prepare your steaks with mustard and Worcestershire sauce. Add salt and pepper to each side and set aside while the grill heats up. Grill to desired temperature.
Meanwhile, preheat oven to 400 degrees. Slice cabbage into steak sizes and place on a baking sheet. Drizzle the avocado oil over the cabbage steaks and then add salt and pepper to taste. Bake for 20 minutes or until golden.