So these keto bagels were inspired from my keto bread recipe I posted several weeks ago. I experimented with the recipe to make Everything Bagels that are keto approved. Use this recipe and make your own keto bagels! Serve them with cream cheese or use them for breakfast sandwiches. The options are endless!
I like to put them in my air fryer and toast them slightly. You can also grill them with butter for a more English muffin like taste.
- 2.5 cups blanched almond flour (fine)
- 10 TBS psyllium husk powder
- 2 tsp pink sea salt
- 2 TBS Lakanto Classic Sweetener
- 4 tsp baking powder
- 1 cup egg whites
- 4 tsp apple cider vinegar
- 2 cups hot water
- 1 whole egg for egg wash
- everything bagel seasoning (optional)
Makes 12 bagels 90-100 grams (before cooking) each. Bake at 350 degrees for 55-60 mins. Let cool completely before slicing.