Egg Loaf Donuts

This recipe is inspired from the Egg Loaf recipes. The main difference is I added pumpkin spice seasoning and used a donut pan. I like the portion control of the donut pan so that’s why I do it this way. Plus, it’s hard to cut anything with the main ingredient being egg!


  • 4 eggs
  • 4 ounce cream cheese
  • 4 TBS butter
  • 2 tsp pumpkin spice
  • 4 tsp baking powder

Mix all ingredients in a blender or food processor. Pour into donut molds or loaf pan. Bake at 350 degrees for 15 mins or until done. Makes 12 donuts.

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