I’m constantly making recipes that are easy to make, inexpensive and quick. This is a take on the infamous Philly Cheesesteak Sub but keto style. You can make this up ahead of time and have for quick dinners during the week. Or make it up fresh because it only takes about 15-20 mins. Obviously food prices will vary depending on where you live but this whole thing cost me less than $10 to make.
Keto Cheesesteak Skilllet
An easy way to enjoy Philly Cheesesteaks ketostyle!
- 2 pounds ground beef 85/15
- 2 TBS avocado oil
- 5 (556 grams) green peppers
- 1 medium onion
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt & pepper to taste
- 6 oz Monterey jack cheese shredded
- 6 slices provolone cheese slices
Directions: In a small skillet, cook ground beef until browned. Meanwhile, in a larger skillet add your oil and butter to pan along with the sliced peppers and onions. Cover and cook until desired tenderness. Add cooked beef (and all the juices rendered) to the pan with the cooked veggies. Combine and cook for another 3-4 minutes. Add mixture to either 6 oven safe individual baking dishes or an 8″ x 8″ casserole dish. Top with cheese and put under broiler until melty. Enjoy by itself of place over a bed of lettuce to top a salad. Serves 6.
4 thoughts on “Easy Keto Cheesesteak Skillet”
Thank you! This sounds so good!
This looks Amazing! Can’t wait to try it. I love following your journey because you have inspired and encouraged me so much. Thank you for making this effort to reach out to others. 🙂
This is fantastic!!!!!!!!!!!!!!!!!!!!!!!