I’m constantly making recipes that are easy to make, inexpensive and quick. This is a take on the infamous Philly Cheesesteak Sub but keto style. You can make this up ahead of time and have for quick dinners during the week. Or make it up fresh because it only takes about 15-20 mins. Obviously food prices will vary depending on where you live but this whole thing cost me less than $10 to make.
- 1 pound 80/20 grass fed ground beef
- 2 TBS extra virgin olive oil
- 4 medium sized peppers, sliced
- 1 medium yellow onion, sliced
- 2 TBS grass fed butter
- 1/4 tsp garlic powder
- pink salt & black pepper to taste
- 3 ounces Gruyere cheese, shredded
- 3 ounces Provolone cheese, shredded (or Asadero)
In a small skillet, cook ground beef until browned. Meanwhile, in a larger skillet add your oil and butter to pan along with the sliced peppers and onions. Cover and cook until desired tenderness. Add cooked beef (and all the juices rendered) to the pan with the cooked veggies. Combine and cook for another 3-4 minutes.
Add mixture to either 4 oven safe individual baking dishes or an 8″ x 8″ casserole dish. Top with cheese and put under broiler until melty. Enjoy by itself of place over a bed of lettuce to top a salad. Serves 4.
MACROS: Search in Carb Manager “Keto Cheesesteak Skillet by Keto Rewind
Actual macros will vary depending on the ingredients you use.
- carbs: 9g
- fats: 49g
- protein: 11g
- calories: 230