I love this keto buttermilk ranch dressing! I make up a batch about once a week and store in a mason jar in the fridge. My kids will eat any veggie as long as it’s dipped in this ranch so I call that a win for Mom! I am not a fan of avocado mayos as I’m a long time Hellman’s or Duke’s mayo kind of girl. I choose not to eat soy or canola so that means Hellman’s and Duke’s is a no for me now. The buttermilk powder is optional but I swear it hides the taste of the avocado mayo making it a much healthier.
Keto Buttermilk Ranch Dressing
Use this delicious ranch dressing for your salads, dips and recipes! It's so easy to make!
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 2 tsp apple cider vinegar or lemon juice / white vinegar
- 1 tsp dried chives
- 1 tsp dried dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp pink salt
- 1/4 tsp black pepper
- 1 tbsp buttermilk powder optional
Instructions
- Mix all ingredients into a bowl and mix well. I consider 2 tablespoons or 28g to be a serving. You should be able to get at least 10 servings (or more) out of this recipe.If you want the dressing to be runny, you can add a splash of almond milk or milk of your choice.The buttermilk powder is optional but since so little is used in the recipe it doesn't really impact the macros too much. Store dressing in a mason jar in your fridge. We typically make a jar of this dressing up each week and use it for all kinds of recipes.