This yummy keto meal can be made as an appetizer or as an entre. You can use your favorite dipping sauce or dressing to take these chicken meatballs up a notch. Serve with your favorite side dish!
Buffalo Chicken Meatballs With Garlic Green Beans
Ingredients
Chicken Meatballs
- 2 pounds ground chicken
- 2/3 cup almond flour
- 1/2 cup parmesan cheese
- 1/2 tsp garlic powder
- 2 large eggs
- 1 tbsp dried chives
- 1/2 tsp onion powder
Buffalo Sauce
- 4 tbsp butter
- 1/2 cup hot sauce
Garlic Green Beans
- 9 cups green beans 83g x 9 servings
- 2 tbsp butter
- 1 tsp garlic powder
- salt & pepper to taste
- 1/4 cup parmesan cheese optional
Notes
In a large mixing bowl combine ground chicken, almond flour, parmesan cheese, garlic powder, onion powder, chives, salt & pepper and egg. Use hands or spoon and mix well.
Spoon meat into meatballs about 1.5″ in diameter. I got 32 balls from this recipe. Bake at 400 degrees for 15-18 minutes.
Meanwhile, steam green beans until done. Drain and put back into pot. Add butter, garlic, salt & pepper and mix.
In a microwave safe bowl melt butter and hot sauce for 30 seconds.