Almond Biscuits

I absolutely love these almond biscuits that I’ve been making for years. I had no idea these were Keto friendly so it came in handy when I did a diet overhaul. Every now and then you want a “bread” and this biscuit fills that void. I like to serve these when I make breakfast for dinner too!

This is a really simple recipe with just 4 ingredients. Takes about 20 mins and you can make them up ahead of time too. These easily convert to cheesy garlic biscuits by adding cheddar and garlic to the recipe or you can add spices to them to change it up.

My kids also love these biscuits since they eat more along the lines of lazy keto. It’s a great way for them eat healthy and not even notice. I occasionally add some real honey for them to dip it in too during allergy season.

Here’s the recipe:

2 cups almond flour
2 eggs
2 tsp baking powder
1/2 tsp pink salt
1/3 cup grassfed butter
Preheat oven to 350 degrees. Mix all ingredients and place evenly on a cookie sheet lined with parchment paper or non stick spray. Bake for 15 mins. Enjoy!

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