Cheesecake Muffins

Crust:
1/2 cup Almond flour
2 TBS Butter melted
1 tsp. Lakanto Classic
Put all the ingredients in a small bowl and use your finger to mix it all together & form a small ball. Line six cupcake pan holders in your pan and take the dough and press it into each cupcake holder. Do not bake right then.

Cheesecake:
8 oz. Cream cheese softened
1 egg room temperature
1 tsp Vanilla flavoring
1/4 cup of Lakanto Classic
1 tsp lemon juice
A few extra drops (about 20) of liquid stevia for extra sweetness

Mix your softened cream cheese until whipped up and smooth.. Add the egg and mix again until mixed up. Then add the rest of the ingredients and mix well. Divide the cheesecake mixture evenly between the 6 cupcake holders and bake at 375 degrees for about 15 minutes. Watch the cupcakes.

Keto Ice Cream – Single Servings

I’m a fan of kitchen gadgets so I came across the Ice Cream Pan on Amazon. This is a great tool to have so that you can make a bunch of different flavors of keto ice cream in one batch. I keto-fied the base recipe that came with the Ice Cream Pan. Use this keto ice cream base for all your ice cream and then just individually add your mix-ins. I have several tried and true keto ice cream flavors that I’ve been making.

                         

Keto Vanilla Ice Cream Base:

  • 1/2 cup unsweetened almond milk
  • 1/2 cup heavy whipping cream
  • 1 scoop unflavored collagen (I use Perfect Keto)
  • 1/4 tsp vanilla extract
  • 2 Tablespoons Lakanto Vanilla Syrup (or 2 Tablespoons powdered sweetener)

Cinnamon:

  • Keto Base
  • 1 teaspoon ground cinnamon
  • 1 Tablespoons Chocolate Chips (optional)

Chocolate Chip:

Peanut Butter Chocolate Chip:

  • Keto Base
  • 1 Tablespoon Lily’s Chocolate Chips
  • 1 Tablespoons Sugar Free Peanut Butter

Coffee Peanut Butter Chocolate Chip

  • Keto Base
  • 1 teaspoon instant coffee
  • 1 Tablespoon Lily’s Chocolate Chips
  • 1 Tablespoons Sugar Free Peanut Butter

Chocolate

  • Keto Base
  • 1 to 2 Tablespoons Cacao Powder

Chocolate Peanut Butter Chocolate Chip

  • Keto Base
  • 1 Tablespoons Cacao Powder
  • 1 Tablespoon Sugar Free Peanut Butter
  • 1 Tablespoons Lily’s Chocolate Chips

Salted Caramel Chocolate Chip

  • 1/2 cup unsweetened almond milk
  • 1/2 cup heavy whipping cream
  • 1 scoop unflavored collagen (I use Perfect Keto)
  • 1/4 tsp vanilla extract
  • 2 Tablespoons Lakanto Caramel Syrup
  • 1 Tablespoons Sugar Free Chocolate Chips